baking with love
crafted with care
MY Passion
My story
Stephanie loves nothing more than creating cakes that make people smile. As a passionate baker and decorator, she works closely with each customer to design cakes that feel personal, joyful, and full of character.
Her enthusiasm for gluten‑free baking means she’s able to offer delicious, inclusive options that everyone can enjoy — crafted with care, creativity, and proper ingredients.
She knows how important a cake is to your celebration, which is why every order is tailored to your ideas and tastes. With real butter, fresh cream, and premium chocolate at the heart of her baking, Stephanie ensures every cake tastes as good as it looks.
Stephanie blythe
You ask, we answer
Ask Us Anything
Do you have a dedicated Gluten Free kitchen?
Yes — our gluten‑free cakes and sweet treats are made in a dedicated gluten‑free kitchen, fully separate from our main baking area. This allows us to offer outstanding gluten‑free options with confidence in both quality and safety.
What type of cakes do you offer?
I offer a wide range of bespoke cakes, including classic, contemporary, and unique designs. We specialise in making high-end customisable cakes for events such as weddings, anniversaries, birthdays, and corporate events.
What makes your cakes different from others?
Our cakes are not only visually stunning but also delicious in taste. We use only the freshest and finest ingredients, and strive to create cakes that are truly one-of-a-kind. We also offer numerous customization options, allowing our clients to personalise their cake to reflect their individuality and preferences.
How far in advance should I place my order?
We recommend placing your order at least 2-3 weeks in advance. This allows us to ensure that we have the necessary ingredients and resources to create your custom cake. However, if you have a last-minute event, we will do our best to accommodate your needs.